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Mostrando 1 - 20 resultados de 31 para a busca '(( decrease to decrease meat profile ) OR ( decrease that decrease decrease after ))~', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2018
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Tese
6
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Artigo
7
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
8
Publicado em 2022
“... meat quality, especially on oxidation levels and aromatic quality, indicating that this condition...”
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Tese
11
Publicado em 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Dissertação
12
Publicado em 2021
“... of cooked hamburgers packaged in aerobic medium. After spray drying, it was possible to notice that the...”
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Tese
13
Publicado em 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
16
Publicado em 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Tese
17
Publicado em 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Tese
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