Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
meat profile » fat profile (Expandir a busca), test profile (Expandir a busca), impact profile (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 415 para a busca '(( decrease to decrease meat profile ) OR ( decrease break decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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2
Publicado em 2018
“... fat and meat lipid profiles. Ninety finishing barrows, initially weighing 71.9±4.4kg, were distributed...”
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4
Publicado em 2018
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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6
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
7
Publicado em 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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9
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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11
Publicado em 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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18
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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19
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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20
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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