Mostrando 1 - 20 resultados de 114 para a busca '(( decrease to decrease meat processing ) OR ( python protein decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
7
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
13
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
14
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Publicado em 1980
Assuntos: ...sausage (canned), moisture/protein ratio...
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Artigo
19
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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