Showing 1 - 2 results of 2 for search '(( decrease to decrease meat processing ) OR ( increase strain decrease lipid decrease ))~' Skip to content
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meat processing » event processing (Expand search), post processing (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease to decrease meat processing ) OR ( increase strain decrease lipid decrease ))~', query time: 0.73s Refine Results
1
Desempenho, rendimento e qualidade de carcaça de coelhos Nova Zelândia Brancos em diferentes idades ao abate
by Souza, Dayse Oliveira de
Published 2013
Subjects: “...Meat quality...”
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Master thesis
2
Exigência de lisina e restrição alimentar qualitativa para frangos de corte de menor potencial genético para crescimento
by Moura, Barbara Brandt
Published 2017
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Zootecnia 2
Author
Moura, Barbara Brandt 1 Souza, Dayse Oliveira de 1
Advisor
Gomes, Augusto Vidal da Costa 1 Lima, Cristina Amorim Ribeiro de 1
Format
Master thesis 2
Language
Português 2
Subject
Aminoácido 1 Carcaça 1 Coelho 1 Crescimento lento 1 Desempenho 1 Feno de Tifton 85. 1 more ... Idade ao abate 1 Qualidade da carne 1 see all ... less ...
English Subject
Age at slaughter 1 Amino acid 1 Carcass 1 Meat quality 1 Performance 1 Rabbit 1 more ... Slow growth 1 Tifton hay 85 1 see all ... less ...
CNPq Subject
Zootecnia 2
Year of Publication
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