Mostrando 1 - 20 resultados de 28 para a busca '(( decrease to decrease meat processing ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Artigo
5
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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6
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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11
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
13
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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