Mostrando 1 - 20 resultados de 359 para a busca '(( decrease to decrease meat processing ) OR ( decrease will decrease faster decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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Artigo
8
Publicado em 2013
... will allow for more designbased metabolic engineering strategies. Three major challenges need...
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10
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
17
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
18
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
19
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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