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Mostrando 1 - 12 resultados de 12 para a busca '(( decrease to decrease meat processing ) OR ( decrease the increased lipid decrease ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
5
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
6
Publicado em 2012
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Dissertação
7
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
8
Publicado em 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
9
Publicado em 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Trabalho de conclusão de curso
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