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Showing 1 - 20 results of 475 for search '(( decrease to decrease meat processing ) OR ( decrease that decrease toc decrease ))*', query time: 0.82s Refine Results
6
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
10
Published 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
12
Published 2012
“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Master thesis
17
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
18
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
19
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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