Showing 1 - 20 results of 421 for search '(( decrease to decrease meat processing ) OR ( decrease soon decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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2
Published 2016
..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...
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10
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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13
Published 2021
...Chronic kidney disease-mineral bone disorder (CKD-MBD) after kidney transplantation is a mix of pre...
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17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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19
Published 2012
..., of whom 59% were females. Mean age was 44.4 ± 10.9 years. Lung volumes had significant decrease at PO1 and...
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20
..., of whom 59% were females. Mean age was 44.4 +/- 10.9 years. Lung volumes had significant decrease...
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