“... of the ratio p-AMPK/AMPK in the heart when compared to WT at the same time point. After the acute...”
Access document (1)
Access document (2)

“... levels and the IL-6/IL-10 ratio were decreased in epididymal white adipose tissue in groups receiving...”
Access document (1)
Access document (2)

Subjects: “...Pork neck meat...”
Access document

Subjects: “...pork meat processing...”
Access document

Subjects: “...Luncheon meat...”
Access document

Subjects: “...grain corn processing...”
Access document

Subjects: “...meat protein...”
Access document

Subjects: “...meat product...”
Access document

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document

Subjects: “...Caiman Meat...”
Access document

Access document

“... of IL-1β, IL-17A and MCP-1 in the disease phases and in the seropositivity groups for antiCHIKV antibodies. A decrease...”
Access document

“... and anti-inflammatory effects with high nutraceutical ratio of omega-9: omega-6, antioxidant...”
Access document

Subjects: “...Meat products...”
Access document

Subjects: “...Meat - Preservation...”
Access document

Subjects: “...Processing units...”
Access document

Subjects: “...deer meat...”
Access document

“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)

“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document

“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document