Showing 1 - 20 results of 440 for search '(( decrease to decrease meat processing ) OR ( decrease rapid decrease il decrease ))*', query time: 0.80s Refine Results
8
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
14
... examination, multiple biopsies of the esophagus, gastric body and antrum and rapid urease test were performed...
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Doctoral thesis
15
Published 2022
... a decrease in cell viability, modification of its own morphology and induction of apoptosis in both MB49 and...
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Doctoral thesis
16
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
17
Published 2005
... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...
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Article
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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