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meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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1
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
7
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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17
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis