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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
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