Showing 1 - 20 results of 50 for search '(( decrease to decrease meat processing ) OR ( decrease on decrease to decrease ))~', query time: 0.93s Refine Results
2
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Published 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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17
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
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