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Showing 1 - 20 results of 32 for search '(( decrease to decrease meat processing ) OR ( decrease of decrease low decrease ))~', query time: 1.29s Refine Results
2
Published 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article
3
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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8
Published 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Doctoral thesis
10
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
14
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
17
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
18
Published 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Doctoral thesis
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