Search alternatives:
modulation decrease » modulation decreases (Expand search), maturation decreases (Expand search), mutation decreases (Expand search)
decrease modulation » disease modulation (Expand search), release modulation (Expand search), increase nodulation (Expand search)
meat processing » post processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
modulation decrease » modulation decreases (Expand search), maturation decreases (Expand search), mutation decreases (Expand search)
decrease modulation » disease modulation (Expand search), release modulation (Expand search), increase nodulation (Expand search)
meat processing » post processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
Access document
Access document
Article
3
4
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
6
7
8
9
10
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Access document
Article
11
12
13
14
15
16
“... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...”
Access document
Access document
Article
17
18
19
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article