Showing 1 - 20 results of 232 for search '(( decrease to decrease meat processing ) OR ( decrease life decrease akt decrease ))*', query time: 0.82s Refine Results
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... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
8
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
10
Published 2015
... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...
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Article
16
Published 2012
... a risk factor for the development of neurodegenerative diseases later in life. The present study was...
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Article
17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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