Showing 1 - 19 results of 19 for search '(( decrease to decrease meat processing ) OR ( decrease l decrease decrease after ))~', query time: 0.85s Refine Results
1
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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