Showing 1 - 20 results of 59 for search '(( decrease to decrease meat processing ) OR ( decrease in decrease in decrease ))~', query time: 1.04s Refine Results
6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
8
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
11
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
19
Published 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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