Mostrando 1 - 17 resultados de 17 para a busca '(( decrease to decrease meat processing ) OR ( decrease can decrease low decrease ))~', tempo de busca: 0,93s Refinar Resultados
3
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
6
Publicado em 2023
... as in ATTDC and fermentation of by-products in faeces can be explained by the higher dietary fibre and lower...
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Tese
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