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meat processing » post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
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