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Showing 1 - 20 results of 59 for search '(( decrease to decrease meat processing ) OR ( decrease OR decrease _ decrease ))~', query time: 1.40s Refine Results
4
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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8
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
9
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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20
Published 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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