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Mostrando 1 - 20 resultados de 369 para a busca '(( decrease to decrease may decrease ) OR ( decrease and decrease during food ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
2
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
4
Publicado em 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo
5
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
6
por Pita, T
Publicado em 2013
“... inoculated in YEPD medium with 2 % (w/v) glucose and incubated during 72 h in a water bath with orbital...”
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Artigo de conferência
7
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
8
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
10
Publicado em 2019
“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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Artigo
11
Publicado em 2017
“... and lack of physical exercises, which may alter lipid profile in children. Rosuvastatin decreases...”
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Artigo
12
Publicado em 2023
“... components is minutely regulated during the development period, and the environment may affect their action...”
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Artigo
13
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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14
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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17
Publicado em 2020
“... to cattle producers and one of most perplexing factors influencing management decisions. Pregnancy loss may...”
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Artigo
18
Publicado em 2019
“..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...”
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Artigo
19
Publicado em 2010
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”
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Artigo
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