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maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc increase » c increase (Expand search), co2 increase (Expand search), cox increase (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 67 for search '(( decrease to decrease maturation processing ) OR ( decrease toc increase food decrease ))*', query time: 0.95s Refine Results
1
Published 2020
“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Article
3
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
Published 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
5
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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6
Published 2017
Subjects: “...Pitahayas – Maturation...”
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Doctoral thesis
8
Published 2009
Subjects: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
11
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
13
Published 2019
“... increase of maturation stage, for both cutivars. The Tommy Atkins variety showed better mechanical...”
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Article
14
Published 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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16
Published 2018
“... for evaluation of granulation tissue, collagen maturation, microvascular and myofibroblasts density, and cell...”
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Article
20
Published 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
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