Showing 1 - 20 results of 77 for search '(( decrease to decrease maturation processing ) OR ( decrease toc decrease food decrease ))*', query time: 1.16s Refine Results
2
Published 2020
.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...
Access document
Article
4
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
Access document
5
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
Access document (1)
Access document (2)
Article
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
7
Published 2017
Subjects: ...Pitahayas – Maturation...
Access document
Doctoral thesis
9
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
Access document
Article
10
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
Access document
Master thesis
13
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
Access document
Article
15
Published 2019
... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...
Access document
Article
16
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
Access document
Master thesis
17
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
Access document
20
Published 2018
... for evaluation of granulation tissue, collagen maturation, microvascular and myofibroblasts density, and cell...
Access document
Article
Export CSV Export RIS