“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Subjects: “...Ventricular strain...”
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Subjects: “...In vitro maturation...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Pitahayas – Maturation...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...digital eye strain...”
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Subjects: “...Strain...”
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Subjects: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Subjects: “...Processing...”
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Subjects: “...bacterial strain...”
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“...A(A361P) is necessary and sufficient to decrease penicillin susceptibility in the strain Pen6ΔmurMN, but...”
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“... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...”
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“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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“... pH (2.5–6.0) on D-values (decimal reduction time) of Alicyclobacillus acidoterrestris (type strain, NCIMB 13137) spores...”
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“... positive for killer activity against a Saccharomyces cerevisiae W303 sensitive strain. Sensitivity...”
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“... to be used efficiently for seven cycles consecutively without any decrease in their efficiency....”
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