Showing 1 - 20 results of 76 for search '(( decrease to decrease maturation processing ) OR ( decrease skins decrease low decrease ))*', query time: 1.01s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
Access document
Article
2
Published 2020
.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...
Access document
Article
4
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
Access document
5
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
Access document (1)
Access document (2)
Article
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
7
Published 2017
Subjects: ...Pitahayas – Maturation...
Access document
Doctoral thesis
9
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
Access document
Master thesis
12
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
Access document
Article
14
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
Access document
Doctoral thesis
16
Published 2019
... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...
Access document
Article
17
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
Access document
Export CSV Export RIS