Showing 1 - 20 results of 66 for search '(( decrease to decrease maturation processing ) OR ( decrease pain decrease taping decrease ))*', query time: 1.05s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
4
Published 2020
.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...
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Article
6
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
7
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
9
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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10
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Article
11
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Published 2017
Subjects: ...Pitahayas – Maturation...
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Doctoral thesis
14
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
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Master thesis
19
Published 2019
... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...
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Article
20
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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