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decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation effect » saturation effects (Expand search), moderation effect (Expand search), education effect (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation effect » saturation effects (Expand search), moderation effect (Expand search), education effect (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... of recently created AVF. In this way, papaverine probably can decrease AVF maturation time without an increase...”
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Article
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“... effects) and maturation (antifibrogenic effect) of capsule around textured implants. Therefore, the...”
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Doctoral thesis
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“... clinical symptoms of “phantom limb”, a pain condition that arises in humans after amputation or transverse...”
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Article
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“... enabled a significant decrease in the rate of premature ovulation but had no effect on live birth rate....”
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Article
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“...).Results: After treatment, there was a decrease in the symptomatology in both estrogen and isoflavone...”
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Article