Showing 1 - 20 results of 25 for search '(( decrease to decrease mar program ) OR ( decrease food decrease decrease after ))~', query time: 0.85s Refine Results
6
Published 2018
..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...
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Article
9
Published 2019
... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...
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Bachelor thesis
12
Published 2024
... já frequentemente, em risco. O objetivo deste trabalho foi duplo; por um lado foi explorar e desenvolver um programa...
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Master thesis
14
... of an intervention program in the reduction of the factors of cardiovascular risk in adults with arterial...
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Master thesis
15
Published 2022
... alimentar adaptado. Os resultados foram analisados através dos programas estatísticos PASW® versão 18.0...
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Master thesis
16
Published 2020
...Introduction: Patients hospitalized after a stroke may have an increased risk of Pressure Injury...
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Master thesis
18
Published 2017
... mass index (MMI) and IL1ra and significant decrease in fasting glucose, HbA1c, Insulin, HOMA-IR and MCP...
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Master thesis
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