Buscas alternativas:
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
low processor » vliw processor (Expandir a busca), co processor (Expandir a busca), of processor (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 76 para a busca '(( decrease to decrease low processor ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2014
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Artigo
5
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
7
Publicado em 2017
Assuntos: “...Superscalar processor...”
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Dissertação
9
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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11
Publicado em 2022
Assuntos: “...OCaml PreProcessor eXtensions...”
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Dissertação
14
Publicado em 2015
“... more offshore stations, with a higher coefficient of determination (R-2) of 0.79, and with lower...”
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Artigo
16
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
18
Publicado em 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Artigo
19
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
20
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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