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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
low processing » flow processing (Expandir a busca), new processing (Expandir a busca), cdw processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.760 para a busca '(( decrease to decrease low processing ) OR ( decrease spp decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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5
Publicado em 2015
“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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Artigo
6
Publicado em 2019
Assuntos: “...Affluent. Biodigester. Cynodon spp. Manure. Swine fertilizer....”
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8
Publicado em 2021
“... forestation of Eucalyptus spp. Samples of an Ultisol (Argissolo Vermelho Distrófico, SiBCS) were collected...”
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9
Publicado em 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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11
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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12
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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17
Publicado em 2018
“...Devido à grande importância da intoxicação por Senecio spp. em bovinos no Sul do Brasil e o impacto...”
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Tese
19
Publicado em 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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20
Publicado em 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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