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low processing » flow processing (Expandir a busca), new processing (Expandir a busca), cdw processing (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.577 para a busca '(( decrease to decrease low processing ) OR ( decrease not decrease limb decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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2
Publicado em 2006
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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6
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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7
Publicado em 2015
“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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9
Publicado em 1998
“... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...”
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12
Publicado em 2019
“... training, such as walking. However, understanding whether a decrease in spasticity level, if any, would...”
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14
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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15
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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17
Publicado em 2015
“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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20
Publicado em 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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