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faster decrease » rate decrease (Expand search)
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decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
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not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... bers (with drug in crystalline form) showed higher burst and faster release than low drug content bers...”
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2
3
“... its action are not fully understood. Theta Burst Stimulation (TBS), a patterned form of repetitive TMS...”
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4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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7
“... not always well correlated to final yield. In conclusion, as YCs visibility was low in any stage after...”
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Article
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9
“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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10
“... of Ga3+ for Al3+ in the synthesis, ceramic processing and electrical properties of materials from the compositional series...”
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Master thesis
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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19
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Doctoral thesis
20