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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
3
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... level is still poorly known, and research with TBS over the auditory cortex, despite showing some...”
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8
“... levels of succinate, itaconate, phosphocholine and phosphocreatine, together with decreased creatine...”
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Article
9
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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10
11
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Article
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
14
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
18
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
19
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
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