Showing 1 - 20 results of 59 for search '(( decrease to decrease low decrease ) OR ( decrease or decrease during beef ))~', query time: 0.81s Refine Results
1
Published 2014
Subjects: ...beef cattle...
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Conference object
2
Published 2018
... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...
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Article
3
Published 2016
.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...
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Article
4
Published 2016
... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...
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Doctoral thesis
5
Published 2018
...The intensification of beef cattle production systems has been adopted for many farmers in Brazil...
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7
Published 2021
... beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS...
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Article
8
Published 2023
... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...
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Article
9
Published 2017
...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...
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Doctoral thesis
10
19
Published 2023
...Beef cattle is an important productivity sector for the country, but its indicators can be improved...
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Master thesis
20
... vegetation dynamics of a natural grassland, during fall and winter seasons, grazed by beef heifers. The...
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Master thesis
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