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decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
salt effect » salt affected (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
salt effect » salt affected (Expand search)
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“... hydrocarbons. Sediment contamination with oil is especially dangerous for salt marsh vegetation, since low...”
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”Access document
Article
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“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Doctoral thesis
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“... fermentation brines. Olives were fermented in two different salt combinations: Brine A, containing 8% NaCl and...”
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Article
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“... to study: a) the effect of the application of ozone as a disinfected agent on whole fresh fish and fillets...”
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“... more likely to join mixed-species flocks when arthropod abundance decreases. However, we asked, what...”
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Article
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“... forage but at different rates depending on the quality of forage. During periods of low-quality forage...”
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Article