Mostrando 1 - 20 resultados de 479 para a busca '(( decrease to decrease low decrease ) OR ( decrease food decrease and effect ))~', tempo de busca: 0,89s Refinar Resultados
1
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
4
Publicado em 2020
Assuntos: ...Diet, Food, and Nutrition...
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Artigo
8
Publicado em 2020
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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9
Publicado em 2020
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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16
Publicado em 2020
..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...
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Artigo
17
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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18
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
19
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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20
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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