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flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
2
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Article
3
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Article
4
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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Doctoral thesis
5
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Doctoral thesis
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“... a product of single-particle anisotropies is presented as a function of pT and η of both particles and...”
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12
“... a product of single-particle anisotropies is presented as a function of pT and nu of both particles and...”
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13
“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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14
“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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Article
15
“... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...”
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Master thesis
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“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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Doctoral thesis
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