“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...organic-matter processing...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Food-processing surface...”
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Subjects: “...Food Guide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Subjects: “...síndrome de Prader Willi...”
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Subjects: “...food...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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