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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 53 for search '(( decrease to decrease log processing ) OR ( decrease in decrease decrease after ))~', query time: 1.34s Refine Results
1
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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7
Published 2024
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
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Article
8
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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9
Published 2021
“... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...”
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Master thesis
10
Published 2018
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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13
Published 2016
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Master thesis
14
Published 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
15
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
17
Published 2015
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
20
Published 2019
“... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...”
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Master thesis
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