Showing 1 - 20 results of 31 for search '(( decrease to decrease log processing ) OR ( decrease food decrease in decrease ))~', query time: 0.86s Refine Results
3
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
5
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
6
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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7
Published 2021
... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...
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Master thesis
8
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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15
Published 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Master thesis
16
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
17
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
18
Published 2014
... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...
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Master thesis
19
.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...
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Master thesis
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