Search alternatives:
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
Article
4
5
6
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
Access document
7
“... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...”
Access document
Access document
Master thesis
8
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
Access document
Access document
9
10
11
12
13
14
“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
Access document
Access document
Master thesis
15
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
Access document
Access document
Master thesis
16
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
17
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
Access document
Access document
Master thesis
18
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
Access document
Access document
Master thesis
19
“.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...”
Access document
Access document
Master thesis
20