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decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
common beans » common bean (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
common beans » common bean (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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4
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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“... rhizosphere microbial communities of four common bean cultivars with different levels of resistance to the...”
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9
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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10
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...”
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“... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...”
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“... change are expected in the absence of adaptation. For common beans, across South America, is projected...”
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20
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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