Showing 1 - 2 results of 2 for search '(( decrease to decrease liquid processing ) OR ( decreased risk decrease to decrease ))~' Skip to content
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liquid processing » liquor processing (Expand search), fluid processing (Expand search), liquid process (Expand search)
decrease liquid » decreases liquid (Expand search), decrease lipid (Expand search), increases liquid (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease to decrease liquid processing ) OR ( decreased risk decrease to decrease ))~', query time: 0.81s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
2
Avaliação da capacidade protetora da piperina adicionada à ração contra os efeitos tóxicos da aflatoxina B1 em frangos de corte
by Cardoso, Verônica da Silva
Published 2011
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Doctoral thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1 Programa de Pós-Graduação em Ciências Veterinárias 1
Author
Bonfim, Rosiane Costa 1 Cardoso, Verônica da Silva 1
Advisor
Danelli, Maria das Graças Miranda 1 Rosenthal, Amauri 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Aflatoxina B1. Frangos de corte. Piperina 1 Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Vida de prateleira 1 moluscos bivalves 1
English Subject
Aflatoxin B1. Broiler chicken. Piperine 1 Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1 Medicina Veterinária 1
Year of Publication
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