Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
oxidant decrease » oxide decrease (Expandir a busca), oxidant defense (Expandir a busca), oxide decreases (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
lipid processor » ii processor (Expandir a busca), field processor (Expandir a busca), mips processor (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 210 para a busca '(( decrease to decrease lipid processor ) OR ( decrease oxidant decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2014
Assuntos: “...pro-oxidant additives...”
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3
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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4
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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5
Publicado em 2012
“... analyses (time vs. Pb concentration vs. organ) were carried out after one, seven and fifteen days...”
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6
Publicado em 2023
“..., as an anti-oxidant compound, on serum glucose level, body weight, food and water intake, and pancreatic...”
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10
Publicado em 2022
“... by LC-DADESI/ MS· to delect alterations caused by IVO. The anti oxidant capacity ofCEE and DCEE was evaluated...”
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13
Publicado em 2016
“... organic complexes of polyvalent metals as pro-oxidant additives after UV- irradiation was studied. During...”
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16
Publicado em 2016
“... due to their durability and resistance to degradation. The use of pro-oxidant additives in the polymer...”
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17
Publicado em 2019
“... as total phenolic content (TPC) and total flavonoid content (TFC). After 12 months storage, a 61-68% loss...”
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Artigo
18
Publicado em 2013
“... tissues of symptomatic animals, we found a decrease in the activity of anti-oxidant enzymes and innumerous...”
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