Buscas alternativas:
lipid processing » liquid processing (Expandir a busca), field processing (Expandir a busca), solid processing (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
lipid processing » liquid processing (Expandir a busca), field processing (Expandir a busca), solid processing (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
1
2
3
4
5
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
Acessar documento
Acessar documento
Dissertação
6
7
8
9
10
11
12
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
Acessar documento
Acessar documento
13
14
15
“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
Acessar documento
Acessar documento
Dissertação
16
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
Acessar documento
Acessar documento
Dissertação
17
18
19
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
Acessar documento
Acessar documento
Artigo
20