Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lipid processing » liquid processing (Expandir a busca), field processing (Expandir a busca), solid processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » and decrease (Expandir a busca), spp decrease (Expandir a busca), stent decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lipid processing » liquid processing (Expandir a busca), field processing (Expandir a busca), solid processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » and decrease (Expandir a busca), spp decrease (Expandir a busca), stent decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Dissertação
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“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
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“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Artigo
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