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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lines properties » line properties (Expandir a busca), liner properties (Expandir a busca), linear properties (Expandir a busca)
decrease lines » decrease liver (Expandir a busca), decreases liver (Expandir a busca), decrease litter (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 190 para a busca '(( decrease to decrease lines properties ) OR ( decrease on decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2017
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Artigo
2
Publicado em 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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10
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
12
Publicado em 2012
“... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...”
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13
Publicado em 2014
“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
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14
Publicado em 2021
“... on an oral squamous cell carcinoma cell line (SCC-4). The viability of SCC-4 cells was assessed after...”
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Artigo
17
Publicado em 2023
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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Artigo
19
Publicado em 2024
“.... Nonetheless, the natural-based hydrogels usually have poor rheological and mechanical properties. Hence, the...”
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