Showing 1 - 20 results of 706 for search '(( decrease to decrease limit program ) OR ( decrease food increase risk decrease ))*', query time: 1.00s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
Published 2020
... the social and emotional issues of patients in a smoking cessation program through the generic and...
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Article
11
... the social and emotional issues of patients in a smoking cessation program through the generic and...
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13
... compromised after active treatment, being associated with increased risk of chronic inflammation status and...
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15
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
16
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Other
17
Published 2021
Subjects: ...Food preferences...
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20
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