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like processing » time processing (Expandir a busca), rice processing (Expandir a busca), wine processing (Expandir a busca)
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decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease to decrease like processing ) OR ( decrease of decrease rate increase ))~', tempo de busca: 1,42s Refinar Resultados
4
Publicado em 2015
“... do desamparo (comportamento relacionado à depressão) em ratos seria causado por um aumento de atividade...”
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Tese
5
Publicado em 2024
“... in some cases3. Due to its high transmissibility rate and wide geographical distribution, this disease was...”
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Artigo
6
Publicado em 2023
“... ao contexto. Este estudo teve como objetivo modular a atividade do RM no IL-mPFC de ratos durante o estresse...”
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Tese
8
Publicado em 2024
“...) intensidades sobre marcadores inflamatórios em ratas wistar com hepatotoxicidade induzida por CP. Para tanto...”
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Dissertação
11
Publicado em 2025
“... small-molecule drugs, RNA therapeutics like small-interfering RNA and microRNA (miRNA) can precisely...”
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12
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
14
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
15
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
16
Publicado em 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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