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decrease light » decrease high (Expand search), decreases weight (Expand search), decrease lipid (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
light program » lighting programs (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“...The European Union (EU-27) targets buildings’ decarbonization by 2050, and prefabrication presents...”
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7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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10
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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11
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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12
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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13
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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15
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“.../or increase the proportion of insoluble fiber in their diet....”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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20